HAPPY HOUR MENU
3 to 6 pm Tuesday through Friday and all day on Thursdays
FOOD
4oz ground beef kubideh burger, white American cheese, crispy onions, romaine, torshi remoulade, and fries D, G, H
MayBar Burger 14
Magyu-e Sokhari (Fried Shrimp) 14
torshi, spicy tomato sauce, cilantro, garlic aioli G
dry aged duck, pickled garlic, honey, orange D*, H
OR
braised lamb shoulder, harissa, lemon H
Hummus with Meat 10
Falafel 10
chickpeas, cilantro, parsley, tahina, sahawiq, pickles, salad Shirazi V
served with a side of our house ranch
Cheese tomato, mozzarella, oregano, pecorino D, G, V
Pepperoni tomato, pepperoni, mozzarella, oregano, pecorino D, G
Focaccia Style Pan Pizzas 12
DRAFT BEER 5
Allagash White
Wheat Beer, Maine, 5.2%
Sam Adams Boston Lager
Vienna Lager, Massachusetts, 5 %
Guinness Draught
Irish Dry Stout, Ireland, 4.2%
Dogfish Head 60 Minute IPA
Milton, Delaware, 6%
Modelo Especial
Light Lager, Mexico, 4.4%
WINE 8
Sparkling
Avinyo, Cava Brut Reserva, Macabeu, Xarel-lo, Parellada, 2019, Catalonia, Spain
Ercole, Cortese, Chardonnay, Sauvignon Blanc, 2022, Piedmont, Italy
White
Sparkling Red
Vina Del Re, Lambrusco Grasparossa di Castelvetro, NV, Emilia-Romagna, Italy
Red
Ercole, Barbera del Monferrato Rosso, 2021, Piedmont, Italy
SIGNATUURE COCKTAILS 10
Vodka Albaloo
Vodka, Sour cherry syrup, Lemon
Gin Sharbat
Gin, Muddled cucumber, Mint, Lime
Caspian Sour
Irish Whiskey, Date syrup, Lemon
Tequila Rose
Tequila, Rose syrup, Grapefruit, Lime
Jigar Talla
Bacardi 8, Simple syrup, Bitters
D = Diary
G = Gluten
V = Vegetarian
N = Nuts
H = Halal