FOOD

4oz ground beef kubideh burger, white American cheese, crispy onions, romaine, torshi remoulade, and fries D, G, H

MayBar Burger 19

(house made advieh seasoned potato chips). Pick one dip (10) or three (25):

— mast-o musir D, N, V

— baba ganoush V

— hummus V

— mast-o khiar D, N, V

Chips and Dip

choose your style: 

— Joon hot wings-dried lime buffalo sauce D, H

— scotch and grape molasses bbq H

— Joon advieh dry rub, sabzi H

Chicken Wings 16

served with a side of our house ranch

— Cheese: (16) D, G, V tomato, mozzarella, oregano, pecorino

— Pepperoni: (18) D, G tomato, pepperoni, mozzarella, oregano, pecorino

Focaccia Style Pan Pizzas

choose your style: 

— Roast Porchetta & Provolone (16) D, G tomato, mozzarella, oregano, pecorino

— Italian (17) D, G prosciutto, mortadella, soppressata, provolone, pickled cherry peppers, oven dried tomatoes, arugula, garlic aioli

— Prosciutto (17) D, G prosciutto, fresh mozzarella, lemon ricotta, arugula, salsa verde

— Mortadella & Pistachio Pesto (17) D, G, N mortadella, pistachio pesto, stracciatella, pistachio powder, pecorino

House Made Focaccia Sandwiches:

D = Diary

G = Gluten

V = Vegetarian

N = Nuts

H = Halal

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS